Customer Service that Gives Food for Thought

The French Laundry Resturant

If you’ve ever had the pleasure of dining at a Michelin-starred restaurant, then you will know that customer service is a major part of the experience. Here’s how it’s done..

3 Little Words That Can Lose a Customer

Bank check

Are you rewarding your team only for speedy transactions, or are they also being rewarded for building relationships? Learn how the little things you say or don’t say can either help you keep or lose a customer..

The 20/5 Rule of Customer Service

customer service rule

On average, when people are asked to share their experiences, we find they share 20 negative experiences vs. 5 awesome experiences – this is the 20/5 rule of customer service..

Customer Service Perception Is Fact!

Perception

As business owners we can tend to fall into a big trap when we assume our customers will accept our word that our service is excellent and better than everybody else’s..

5 Ways to Create a Customer Service Culture

Center Operational Excellence Team

When both customers and employees are engaged, companies see a significant increase in customer service performance. John Tschohl reveals five ways to create a customer service culture in your organization..

Are You Prepared for the Hidden Side of Social Media?

Social media mentions

In today’s digitally connected world it’s critical that you don’t sit on the sidelines and observe—you must actively engage with your customers. Elena Lockett at FM Outsource, digs deeper into the hidden side of social media..

7 Signs of Legendary Customer Service

Open for business

The possibility to provide exceptional service is available to almost any company—if it believes in its people, is willing to innovate, and really cares about their customers’ experience..